Dear All, Sorry for the not strictly crystallography-related question. We are currently setting up a fermentation core and are considering purchasing a T1 Sharples continuous flow centrifuge. It is a mid-range capacity instrument. We will be processing bacteria and yeast.
I was wondering if anyone had experience with this type of instrument and would be willing to share his/her thoughts about it. Thank you very much in advance. -- Pascal F. Egea, PhD Assistant Professor UCLA, David Geffen School of Medicine Department of Biological Chemistry 314 Biomedical Sciences Research Building office (310)-983-3515 lab (310)-983-3516 email pe...@mednet.ucla.edu
