An anion exchange purification (e.g. Q-Sepharose)
on a small (e.g. 1x5 mL) column with a 10 CV gradient of NaCl is a
pretty good polishing step, and quick. Dilute your protein
sample to <20 mM salt and apply to an anion exchange column at pH
8.0 or so, and elute with a 10 CV gradient of 0-0.5 M NaCl or so. That
nearly always cleans up partially purified protein preps to
crystallography-grade homogeneity. If for some reason you suspect your
protein is basic (pI>8.0), try a cation exchanger (e.g.
SP-Sepharose) at pH 6.0 or so along the same lines. Cheers. On 1/8/2010 7:41 AM, Sivaraman Padavattan wrote: Dear all, --
Roger S. Rowlett Professor Department of Chemistry Colgate University 13 Oak Drive Hamilton, NY 13346 tel: (315)-228-7245 ofc: (315)-228-7395 fax: (315)-228-7935 email: rrowl...@colgate.edu |
- [ccp4bb] Reg. Protein purification Sivaraman Padavattan
- Re: [ccp4bb] Reg. Protein purification Jurgen Bosch
- Re: [ccp4bb] Reg. Protein purification Roger Rowlett
- Re: [ccp4bb] Reg. Protein purification Ravindra Makde
- Re: [ccp4bb] Reg. Protein purification Quyen Hoang
- Re: [ccp4bb] Reg. Protein purification Jacob Keller