We have had very good success with fragile,
crack-prone crystals by doing gradual soaks in increasing glucose.
Besides the osmotic pressure/solvent composition changes induced by
cryopreservation, another reason crystals crack is drop dehydration.
You can minimize dehydration of exposed drops by carrying out transfers
in the cold room (I hate that, but it sometimes works), or by replacing
coverslips over the well to maintain humidity. The most gentle method we use is our "no-fail" cryoprotection procotol, which you can find at: http://capsicum.colgate.edu/chwiki/tiki-index.php?page=Mounting+Protein+Crystals#No_fail_cryoprotection We have successfuly cryopreserved crystals that could not be frozen any other way. Fengxia Liu wrote:
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Roger S. Rowlett Professor Department of Chemistry Colgate University 13 Oak Drive Hamilton, NY 13346 tel: (315)-228-7245 ofc: (315)-228-7395 fax: (315)-228-7935 email: rrowl...@colgate.edu |
- [ccp4bb] cracking crystal Fengxia Liu
- Re: [ccp4bb] cracking crystal Tim Gruene
- Re: [ccp4bb] cracking crystal Roger Rowlett
- Re: [ccp4bb] cracking crystal Leonard Thomas
- Re: [ccp4bb] cracking crystal Kris Tesh
- Re: [ccp4bb] cracking crystal Jim Pflugrath
- Re: [ccp4bb] cracking crystal Artem Evdokimov
- Re: [ccp4bb] cracking crystal Eric Larson