Dear Debajyoti

There is also the sulfenic acid species (-S-OH) which is actually the first
oxidized form of sulfhydryls on the way to sulfonic acid.  However sulfenic
acids are very susceptible to further oxidation to sulfinic and sulphonic
acids, and therefore need a protective chemical environment to remain
stable. 

See for example some previous work of ours on sulfenic and sulfinic forms of
active-site cysteines in glutathione reductase (Nature Structure Biology vol
5, 267-271, 1998) and the corrresponding pdb entries 1dnc and 1gsn.

Best regards

Savvas

 

---- 
Savvas Savvides 
L-ProBE, Unit for Structural Biology 
Ghent University 
K.L. Ledeganckstraat 35 
9000 Ghent, BELGIUM 
office: +32-(0)9-264.51.24 ; mobile: +32-(0)472-92.85.19 
Email: savvas.savvi...@ugent.be 
http://www.lprobe.ugent.be/xray.html

 

 

 

From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of
Debajyoti Dutta
Sent: Wednesday, August 19, 2009 4:42 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] cyseteine modification

 

Dear Sir,

Is there any other oxidation states of cysteine other than cysteine
sulphinic acid and cysteine sulphonic acid. In my protein, the cysteine
molecule is definitely overoxidized but the electron density is not
corresponding to the sulphinic or the sulphonic acid. The positive density
looks as if it can accomodate only one oxygen atom and not more.

Thank you for reply in advance. 

Sincerely
Debajyoti Dutta


 
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