Dear Crystallographers,
does anybody know the extent to which the outer membranes of e. coli and/or
the cell walls of s. cerevisiae are permeable to various solutes? In
particular, I was thinking of small, hydrophilic molecules. References would
be great as well--I am not sure where to look...
Thanks for forgiving the off-topic post (I hope),
Jacob
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Jacob Pearson Keller
Northwestern University
Medical Scientist Training Program
Dallos Laboratory
F. Searle 1-240
2240 Campus Drive
Evanston IL 60208
lab: 847.491.2438
cel: 773.608.9185
email: [EMAIL PROTECTED]
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