Hi Chen,

 

Since you recognize that this is a protein expression problem, the best way
to get return of your investment of efforts is to get soluble expression
instead of trying to solubilize the protein down stream.

 

Many good suggestions have been proposed. I just want to add one more thing
for you to try. Lower the induction temperature to 16C (or any temperature
between 10-30C). With all the tricks to make protein soluble in E. coli, low
induction temperature is the only universal method that works. Accelagen has
made all kinds of proteins and we have systematically tried many variables.
Only induction temperature matters for solubility, everything else just
gives you more or less proteins.

 

If your promoter is not tightly controlled, you may just let the E. coli
grow to saturation without induction, at low temperature of course. It
worked well for pGEX based vectors.

 

Many proteins give little soluble expression in E. coli. In those cases,
Baculovirus expression system is a great alternative. Once you have your
gene in a transfer vector, it takes about 3 weeks to know the soluble
expression level in insect cells and another 3 weeks to harvest 10 L cell
pellets. Currently technology allows you to scale up to 100s L in an
additional couple weeks. The material cost is actually similar to E. coli
expression. It's faster than trying to figure out how to solubilize a
protein.

 

Good luck.

 

Chun

 

Chun Luo, Ph.D. 
The Protein Expert
Accelagen, Inc. 
11585 Sorrento Valley Road, Suite 107 
San Diego, CA 92121 
TeL: 858-350-8085 ext 111 
Fax: 858-350-8001 
 <mailto:[EMAIL PROTECTED]> [EMAIL PROTECTED] 
www.accelagen.com 

 

 

  _____  

From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of Daniel
Jin
Sent: Monday, January 21, 2008 10:56 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] protein expression problem

 

Hi,

 

I have been trying to express a rat protein in bacteria. The MBP-fusion
expressed at very high level (~ 40 mg/L) while the GST-fusion and His-tag
only gave inclusion bodies. The problem is that all protein runs in the void
volume on a size-exclusion column (s-200, hepes, pH 7.4, 200 mM NaCl), no
matter it is the intact MBP-fusion or cleaved sample. There is no Cys on
this protein so there is unlikely any disulfide bond related problem.
Anything I can do before I throw away this construct and try insect or
mammalian cells? Thanks.

 

Best,

Chen

  

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