Somebody out there who could direct me to a nice review of protein powder diffractometry including the application of Rietveld refinement to such data.
Any hint appreciated many thanks in advance Marius Dr.habil. Marius Schmidt Asst. Professor University of Wisconsin-Milwaukee Department of Physics Room 454 1900 E. Kenwood Blvd. Milwaukee, WI 53211 phone: +1-414-229-4338 email: [EMAIL PROTECTED] http://users.physik.tu-muenchen.de/marius/