PINEAPPLE CREAM CHEESE CAKE
Author: Girard Imbrenda
Ingredients:
*CAKE:*
2 cups flour
2 cups sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups pecans
1 (20-ounce) can can crushed pineapple (include juice)
*FROSTING:*
1 (8-ounce) package pkg. philadelphia cream cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered sugar
Directions:
Mix ingredients well and pour into long pan (9 x 13). Bake at 350
degrees for 40 minutes.
Mix frosting ingredients well and pour over warm cake.
Source: cooks.com
<http://www.cooks.com/recipe/ov4sq8mf/pineapple-cream-cheese-cake.html>
--
*Ginny Butterfield
Cranberry Twp, PA
*
