Crustless Cranberry Pie
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"Light, super simple, and delicious dessert. Great with vanilla ice cream."
Author: Jean
Comment from a friend:
Here's the recipe for the cranberry cake (they call it a pie, but that
is not a pie!). I used 3/4 t almond extract and 1/4 t vanilla, and also
made a strudel topping with some cinnamon and cardamom
Prep Time: PREP 15 mins COOK 40 mins READY IN 55 mins
Cook Time: 40 mins
Ingredients:
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
Directions:
Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9
inch pie pan. Combine the flour, sugar, and salt. Stir in the
cranberries and the walnuts, and toss to coat. Stir in the butter,
beaten eggs, and almond extract. If you are using frozen cranberries,
the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden
pick inserted near the center comes out clean. Serve warm with whipped
cream or ice cream.
Source: allrecipes.com
<http://allrecipes.com/recipe/crustless-cranberry-pie/>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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