Chocolate Butterfinger-Caramel Cake
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Serves: 15
"Chocolate Butterfinger-Caramel Cake will bring smiles to the face of
the birthday boy or girl. This is also great for entertaining."
Author: Butterfinger®
Yield: Serves 15
Prep Time: PREP 20 mins COOK 35 mins READY IN 1 hr 25 mins
Cook Time: 35 mins
Ingredients:
1 (18.25 ounce) package chocolate cake mix
1 (14-ounce) can nestle® carnation® sweetened condensed milk
36 pieces nestle® butterfinger® bites candy, chopped, divided
1 (12.25 ounce) jar caramel ice cream topping
1 pint whipping cream, whipped
Directions:
Directions Prepare cake according to package directions using a 13 x
9-inch baking pan. Cool completely in pan on wire rack. Poke holes in
cake about 1-inch apart and 1-inch deep using handle of wooden spoon.
Pour sweetened condensed milk over cake. Sprinkle with half of chopped
Butterfinger. Pour caramel topping over Butterfinger. Spread whipped
cream over cake; sprinkle with remaining chopped Butterfinger. Store in
refrigerator until ready to serve. Refrigerate any uneaten cake.
Source: Allrecipes
<http://allrecipes.com/Recipe/Chocolate-Butterfinger-Caramel-Cake/Detail.aspx?src=rotd>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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