Easy Cherry Cake
<http://localhost:5918/getImage?rid=616389&entity=4>
Serves: 12
Easy cherry cake recipe makes a delicious dessert.
Author: Diana Rattray, About.com Guide
I made this June, 2013 and it is excellent!! I think you could
substitute any fruit pie filling. Hubby also suggested adding some
chocolate chips. But it is very easy and delicious as it is! - Ginny
Yield: Cherry cake serves 12.
Ingredients:
1 package yellow cake mix (pudding-type)
oil and eggs as called for on cake mix package
1/2 cup water
1 can (21 ounces) cherry pie filling
powdered sugar, sifted
Directions:
Prepare cake mix according to package directions, using oil or butter
and eggs, and reducing the water to 1/2 cup. Spread batter into a
greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling
evenly over the batter, then swirl into the batter just enough to give a
marbled effect. Bake cake at 350° for 55 to 60 minutes, until cake
bounces back when lightly touched. Cool and sprinkle with sifted
powdered sugar.
Source: southernfood.about.com
<http://southernfood.about.com/od/cherryrecipes/r/bl30618g.htm>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
