Mud Slide Ice Cream Cake
1 Box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2 Cup butter or margarine, softened
1 Egg
2 Tablespoons milk
2 Tablespoons coffee-flavored liqueur or strong coffee
4 Cups vanilla ice cream
1 Container Betty Crocker® Whipped chocolate frosting
2 Tablespoons coffee-flavored liqueur, if desired
1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom
only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with
spoon or electric mixer on low speed until well blended. Spread batter in pan.
a.. 2 Bake 16 to 18 minutes or until center is set (top may appear dry and
cracked). Cool completely, about 1 hour.
b.. 3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15
minutes at room temperature to soften. Spread ice cream over cake. Freeze about
3 hours or until firm.
c.. 4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice
cream. Freeze at least 1 hour. Store covered in freezer.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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