Rudolph Cupcakes
a.. Prep: 20 min. Bake: 25 min. + cooling
b.. Yield: 24 Servings
20
25
45
a.. 1 package cake mix of your choice (regular size)
b.. 1 can (16 ounces) chocolate frosting
c.. 48 animal crackers
d.. 24 miniature marshmallows, halved
e.. 48 miniature chocolate chips or raisins
f.. 24 red jelly beans
Directions
a.. Prepare and bake cake according to package directions for cupcakes, using
foil or paper-lined muffin cups. Cool for 10 minutes before removing from pans
to wire racks to cool completely.
b.. Frost cupcake tops. Insert two animal crackers into each cupcake for
antlers. For the eyes, place two marshmallow halves, cut side up, with a
chocolate chip in the center of each. Add a jelly bean for nose. Yield: 2 dozen.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
