Birthday Bug Cake
a.. Easy vanilla cake and syrup mix (see recipe below)
b.. 100g white chocolate (I used Milkybar)
c.. Basic vanilla buttercream mix (see Easy vanilla cake recipe below)
d.. 12 giant chocolate buttons , 6 cut in half
e.. treat-size pack chocolate buttons
f.. 2 chocolate sticks (I used Matchmakers)
g.. hundreds and thousands
h.. multicolored candles
i.. red (or whatever colour you like) writing icing tubes (I used Asda)
j.. multicolored candles
1.. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin as in
the basic recipe; drench with syrup and leave to cool. Leave the oven on.
2.. Break the white chocolate into cubes into a microwaveable bowl, and heat
on High for 1 min (or melt over a pan of simmering water). Stir, then leave any
remaining lumps to melt in the warm liquid chocolate. Once just-warm, beat the
chocolate into the buttercream.
3.. Start the butterflies. Put the whole giant buttons on a flat baking tray
on non-stick baking paper, then put into the oven for 20-30 secs or until the
chocolate looks shiny. Take out, scatter with hundreds and thousands, then
leave to set completely before cutting in half with a large non-serrated knife.
For the ladybirds, pipe dots of icing all over the already cut giant button
halves, then leave aside to dry.
4.. Spread the buttercream over the cake, then start to arrange the
butterflies. Cut each Matchmaker into 3 - these will make the bodies. Press
onto the cake, then stick four giant button halves around each body to make
'wings'. For the ladybirds, place two spotty button halves together, then use a
small button for the head. Scatter more hundreds and thousands all over the
cake, then poke in the candles.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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