Joe's Stone Crab's Key Lime Pie
For the Filling:
5 egg yolks
2 cans (14-ounce) sweetened condensed milk
1 cup fresh lime juice
Zest of 1/2 lime
For the Graham Cracker Crust:
10 graham crackers, crushed
1/4 cup sugar
5 tablespoons melted butter
Whipped cream, optional
For the filling: Mix yolks, milk, juice, and zest.
For the crust: Mix crackers, sugar, and butter. Form the crust in a
12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool.
Pour in the filling and bake another 8 minutes at 375 degrees F.
Remove and let cool. Once cool, place in the freezer until ready to
use.
Before serving, remove from the freezer and let thaw at room
temperature for 15 minutes. Top with whipped cream if desired.
Serves 10
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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