Yogurt Honey Jelly with Strawberries and Roses
Yield: Makes 6 servings
a.. 1 envelope (1/4 oz.) powdered gelatin
b.. 1/2 cup heavy whipping cream
c.. 1/2 teaspoon vanilla
d.. 4 tablespoons honey, or to taste
e.. Pinch of salt
f.. 1 1/2 cups plain Greek yogurt $
g.. 1 cup hulled strawberries, sliced lengthwise $
h.. 1 tablespoon sugar
i.. 1/2 teaspoon rose water (optional; see Notes)
j.. 1/4 cup rose petals (see Notes)
Preparation
1.. 1. Put gelatin and 1/2 cup water in a small saucepan and let soften for a
few minutes. Meanwhile, pour cream and vanilla into a medium bowl and use an
electric mixer to whip the mixture into soft peaks.
2.. 2. Heat gelatin mixture gently over low heat until gelatin dissolves
completely. Stir in honey and salt; remove from heat.
3.. 3. Whisk yogurt in a medium bowl. Whisk some yogurt into gelatin-honey
mixture; then whisk that mixture into rest of yogurt. Fold whipped cream into
yogurt mixture and pour into a 6-in. cake pan. Cover with plastic wrap and
chill until set, at least 1 hour.
4.. 4. Combine strawberries, sugar, and rose water in a small bowl and mix
gently. (If you'd like a bit of syrup, let mixture sit for 20 to 30 minutes
before serving.)
5.. 5. To unmold, dip underside of cake pan in a large bowl of hot water for
a minute or so. Remove from water and set a serving plate face down on top.
Holding plate in place, quickly invert cake pan to release jelly (tap pan if
necessary). Top with strawberries and rose petals.
6.. Note: Nutritional analysis is per serving.
Nutritional Information
Amount per serving
a.. Calories: 207
b.. Calories from fat: 57%
c.. Protein: 5.7g
d.. Fat: 13g
e.. Saturated fat: 9.2g
f.. Carbohydrate: 18g
g.. Fiber: 0.7g
h.. Sodium: 51mg
i.. Cholesterol: 37mg
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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