Easy Mocha Chip Ice-Cream Cake
Yield: Makes 8 to 10 servings
Total: 5 Hours, 15 Minutes
a.. 1 pt. premium dark chocolate chunk-coffee ice cream, softened
b.. 3 sugar cones, crushed
c.. 1/3 cup chocolate fudge shell topping
d.. 1 (14-oz.) container premium chocolate-chocolate chip ice cream, softened
e.. 6 cream-filled chocolate sandwich cookies, finely crushed
f.. Mocha Ganache - see below
g.. Garnish: chocolate-covered coffee beans
Preparation
1.. 1. Line an 8- x 5-inch loaf pan with plastic wrap, allowing 3 inches to
extend over sides. Spread chocolate chunk-coffee ice cream in pan. Sprinkle
with cones, and drizzle with shell topping. Freeze 30 minutes.
2.. 2. Spread chocolate-chocolate chip ice cream over topping. Top with
crushed cookies, pressing into ice cream. Freeze 4 hours or until firm.
3.. 3. Lift ice-cream loaf from pan, using plastic wrap as handles; invert
onto a serving plate. Discard plastic wrap. Prepare Mocha Ganache, and slowly
pour over ice-cream loaf, allowing ganache to drip down sides. Freeze 10
minutes. Let stand at room temperature 10 minutes before serving. Garnish, if
desired.
Hands On: 20 Minutes
Total: 5 Hours, 15 Minutes
Mocha Ganache
a.. 1 (4-oz.) semisweet chocolate baking bar, chopped
b.. 1 teaspoon instant espresso
c.. 4 tablespoons whipping cream, divided
Preparation
1.. Microwave semisweet chocolate, espresso, and 3 Tbsp. whipping cream in a
microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at
30-second intervals. Whisk in an additional 1 Tbsp. cream until smooth. Use
immediately.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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