Mocha Pudding Cake
1 cup all-purpose flour
1 cup sugar, divided
6 tablespoons unsweetened cocoa, divided
1 1/2 tablespoons instant coffee granules
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
Cooking spray
1 cup boiling water
1 cup plus 2 tablespoons vanilla low-fat ice cream
Preheat oven to 350F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine
flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt
in a bowl. Combine milk, oil, and vanilla in a bowl; add to flour mixture, and
stir well. Spoon batter into an 8-inch square baking dish coated with cooking
spray.
Combine 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter. Pour 1 cup
boiling water over batter (do not stir). Bake at 350F for 30 minutes or until
the cake springs back when touched lightly in the center (cake will not test
clean when a wooden pick is inserted in center). Serve warm with ice cream.
Makes 9 servings.
...
Nutritional Information
Amount per serving
Calories: 221
Calories from fat: 25%
Fat: 6.1g
Saturated fat: 1.7g
Monounsaturated fat: 1.6g
Polyunsaturated fat: 2.3g
Protein: 3.5g
Carbohydrate: 38.2g
Fiber: 0.4g
Cholesterol: 3mg
Iron: 1.3mg
Sodium: 154mg
Calcium: 90mg
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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