Coca-Cola Cake

Servings 12

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Our Coca-Cola Cake is simply one of the best sheet cake recipes on 
earth. The magical brew of carbonated cola is the secret to the tender 
texture.

Author: Southern Living


*1 cup coca-cola *
*1/2 cup buttermilk *
*1 cup butter or margarine, softened *
*1 3/4 cups sugar *
*2 large eggs , lightly beaten *
*2 teaspoons vanilla extract *
*2 cups all-purpose flour *
*1/4 cup cocoa *
*1 teaspoon baking soda *
*1 1/2 cups miniature marshmallows *
*--- *
*Coca-Cola Frosting: *
*1/2 cup butter or margarine *
*1/3 cup coca-cola *
*3 tablespoons cocoa *
*1 (16-ounce) package powdered sugar *
*1 tablespoon vanilla extract *
*--- *
*Garnish: *
*3/4 cup chopped pecans, toasted *

------------------------------------------------------------------------

Yield: 12 servings

Combine Coca-Cola and buttermilk; set aside. Beat butter at low speed 
with an electric mixer until creamy. Gradually add sugar; beat until 
blended. Add egg and vanilla; beat at low speed until blended. Combine 
flour, cocoa, and soda. Add to butter mixture alternately with cola 
mixture; begin and end with flour mixture. Beat at low speed just until 
blended. Stir in marshmallows. Pour batter into a greased and floured 
13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; 
cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if 
desired. Note: Don't make the frosting ahead--you need to pour it over 
the cake shortly after baking.

For Frosting:
Bring first 3 ingredients to a boil in a large saucepan over medium 
heat, stirring until butter melts. Remove from heat; whisk in sugar and 
vanilla.


Source: myrecipes.com 
<http://www.myrecipes.com/recipe/coca-cola-cake-10000000332011/>
-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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