Chocolate-Chocolate Cherry Cupcakes



Total Time: 1 hr 24 min 
Prep 30 min 
Inactive 40 min 
Cook 14 min 

Yield: 24 cupcakes 

Ingredients 
Cupcakes: 
1 (18.25-ounce) package butter-recipe chocolate cake mix (recommended: 

Betty Crocker) 
1/2 cup (1 stick) butter, softened 
3 eggs 
1 1/3 cups cranberry-cherry juice 
1/2 cup cherry pie filling 

Ingredients 
Frosting: 

1 1/4 cups white baking chips 
7 tablespoons heavy cream 
2 1/2 teaspoons light-color corn syrup 
1 1/4 cups whipped fluffy white frosting 
1/3 cup semisweet chocolate chips 
1 (10-ounce) jar maraschino cherries with stems, drained 

For cupcakes: 

Preheat the oven to 350 degrees F. Line 24 (2 1/2-inch) muffin cups with paper 
liners; set aside. 

In a large mixing bowl, beat the cake mix, butter, eggs, and cranberry-cherry 
juice with an electric mixer on low for 30 seconds. Scrape down side of bowl. 
Beat for 2 minutes on medium. Spoon 2 tablespoons batter into each prepared 
muffin cup. Spoon 1 teaspoon cherry pie filling on batter in each cup and top 
with another 1 tablespoon cupcake batter. 

Bake for 12 to 16 minutes or until a toothpick inserted in the cupcakes comes 
out clean. Cool cupcakes in muffin cups on a wire rack for 5 minutes. Remove 
cupcakes from muffin cups and cool completely on wire rack. 

For frosting: 

Place the white baking chips in a medium bowl; set aside. In a small saucepan, 
heat the heavy cream and corn syrup over medium heat until nearly boiling. Pour 
the hot mixture over the white baking chips; stir until completely smooth. Let 
stand for 10 minutes. Stir the cream mixture into the white frosting until well 
mixed; set aside. 

In a small microwave-safe bowl, microwave the semisweet chocolate chips on 
medium for 2 minutes, stirring every 30 seconds. Place the maraschino cherries 
on paper towels to dry. Dip each dry cherry into melted semisweet chocolate and 
place on waxed paper-lined baking sheet until chocolate hardens. 

Frost each cupcake with white chocolate frosting and top with a 
chocolate-covered cherry. 



~ Have a nice day & Enjoy the recipes ~
                   Arlette Arthur

[Non-text portions of this message have been removed]



------------------------------------

Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/join
    (Yahoo! ID required)

<*> To change settings via email:
    [email protected] 
    [email protected]

<*> To unsubscribe from this group, send an email to:
    [email protected]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/

Reply via email to