Oatmeal Cake (Eversave) This cake is very moist and delicious,with a toasted coconut and pecan topping.
By Patricia Scott Ingredients 1/2 Cup Shortening 1 Cup Granulated Sugar 1 Cup Light Brown Sugar 2 Eggs 1 Cup Quick Oats 1 1/4 Cups Boiling Water 11/3 Cup Flour (plain) 1 Tsp.Soda 1/2 Tsp. Salt 1/2 Tsp Cinnamon 1/2 Tsp. Nutmeg 1 Tsp.Vanilla flavoring (you can omit the vanilla if you like) Directions Soak oats in boiling water and let cool. Cream shortening ,brown sugar and granulated sugar, add eggs and vanilla,Sift flour,soda,salt,cinnamon and nutmeg .Add the flour mixture and the oats alternately to the shortening and sugar,pour into a greased and floured 11x13 baking pan. bake for 45 minutes or until done,Let cake cool while you are making the topping. Topping For Oatmeal Cake 1 Stick Margarine,softened 1 Cup Brown Sugar 11/4 Cup Coconut 1 Cup Pecans, chopped 2 Egg Yolks, 2 Tablespoons Evaporated milk Cream margarine and Brown sugar, add egg yolks ,mix well. Add coconut, pecans and evaporated can cream,mix well and spread on cool cake. Return to oven and broil until light brown on top,being careful not to burn. I have made this cake for 47 years and it gets better every time I make it,My friends and family love it. Prep Time: 30 Min Cook Time: 45 Min Total Time: 1 Hr 15 Min Servings: 9 Source: eversave.com <http://www.eversave.com/recipes/5291> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
