Rhubarb Streusel Coffee Cake
a.. Prep: 15 min. Bake: 45 min.
b.. Yield: 12 Servings
15 45 60
Ingredients
a.. 1-1/2 cups packed brown sugar
b.. 1/2 cup shortening
c.. 1 egg
d.. 2 cups all-purpose flour
e.. 1 teaspoon baking soda
f.. 1/2 teaspoon salt
g.. 1 cup (8 ounces) sour cream
h.. 1-1/2 cups chopped rhubarb
i.. TOPPING:
j.. 1/4 cup sugar
k.. 1/4 cup packed brown sugar
l.. 1/2 cup chopped pecans or walnuts
m.. 1 tablespoon butter
n.. 1 teaspoon ground cinnamon
a.. In a bowl, cream sugar and shortening. Add egg. Combine flour, baking
soda and salt; add alternately with the sour cream to the creamed mixture. Fold
in rhubarb. Spread in a greased 13-in. x 9-in. baking pan. Combine all topping
ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire
racks. Yield: about 12 servings.
Nutritional Facts 1 serving (1 piece) equals 378 calories, 17 g fat (5 g
saturated fat), 34 mg cholesterol, 242 mg sodium, 54 g carbohydrate, 1 g fiber,
4 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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