Golden Lemon Cake
a.. Prep: 20 min. + cooling Bake: 40 min. + cooling
b.. Yield: 8-10 Servings
20 40 60
a.. 1 package white cake mix (regular size)
b.. 3/4 cup vegetable oil
c.. 3/4 cup warm tap water
d.. 4 eggs
e.. 1 package (3 ounces) lemon gelatin
f.. 1 teaspoon lemon extract
g.. TANGY CITRUS GLAZE:
h.. 2/3 cup orange juice
i.. 3 tablespoons sugar
j.. 2 tablespoons lemon juice
k.. 3/4 cup confectioners' sugar
a.. For cake, combine all ingredients in large bowl. Beat at low speed until
moistened, then at medium speed for 2 minutes. Pour batter into greased and
floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick
inserted in center comes out clean. Let cool 10 minutes, then remove cake and
place on wire rack.
b.. For glaze, combine ingredients in saucepan; bring to a boil and simmer 5
minutes. Let cool at least 10 minutes. Place platter under wire rack. Using
toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake
to cool completely before cutting. Yield: 8-10 servings.
Nutritional Facts 1 serving (1 slice) equals 484 calories, 23 g fat (4 g
saturated fat), 85 mg cholesterol, 373 mg sodium, 63 g carbohydrate, 1 g fiber,
5 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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