Apple Harvest Pound Cake with Caramel Glaze <http://localhost:5918/getImage?rid=615715&entity=4>
Prep Time: PREP 30 mins COOK 1 hr 20 mins READY IN 1 hr 50 mins Cook Time: 20 mins "This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!" --- MRSMORTON *2 cups white sugar * *1 1/2 cups vegetable oil * *2 teaspoons vanilla extract * *3 eggs * *3 cups all-purpose flour * *1 teaspoon baking soda * *1/2 teaspoon ground cinnamon * *1 teaspoon salt * *2 medium granny smith apples - peeled, cored and chopped * *1 cup chopped walnuts * ** *1/2 cup butter or margarine * *2 teaspoons milk * *1/2 cup brown sugar * ------------------------------------------------------------------------ Yield: one 9 inch Bundt Cake Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up. Source: allrecipes.com <http://allrecipes.com/recipe/apple-harvest-pound-cake-with-caramel-glaze/> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
