Cake Batter Ice Cream
Original recipe makes 6 servings
a.. 1 cup milk
b.. 1/2 cup white sugar
c.. 2 egg yolks, beaten
a.. 1 teaspoon vanilla extract
b.. 2 cups heavy whipping cream
c.. 3/4 cup white cake mix, sifted
Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a
saucepan until well blended. Cook over medium-low heat until mixture reaches
160 degrees F (70 degrees C), stirring frequently. Remove from heat and place
in the refrigerator or freezer until liquid is cold.
1.. Pour the chilled mixture into an ice cream maker and freeze according to
manufacturer's directions until it reaches "soft-serve" consistency. Transfer
ice cream to a one- or two-quart lidded plastic container; cover surface with
plastic wrap and seal. For best results, ice cream should ripen in the freezer
for at least 2 hours or overnight.
a.. PREP 5 mins
b.. READY IN 4 hrs 5 mins
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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