Pistachio Chip Cookies Recipe for St.Patrick's Day
a.. Prep: 15 min. + chilling Bake: 10 min./batch
b.. Yield: 74 Servings
15 10 25
Ingredients
a.. 1 cup butter, softened
b.. 1 package (8 ounces) cream cheese, softened
c.. 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
d.. 1 egg
e.. 1 teaspoon vanilla extract
f.. 2-1/4 cups all-purpose flour
g.. 1 package (3.4 ounces) instant pistachio pudding mix
h.. 1 teaspoon baking powder
i.. 1 cup dark chocolate chips
Directions
a.. In a large bowl, cream the butter, cream cheese and sugar until light and
fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking
powder; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Refrigerate for 1 hour or until easy to handle.
b.. Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets;
flatten slightly with the bottom of a glass.
c.. Bake at 350° for 10-12 minutes or until bottoms are lightly browned.
Remove to wire racks. Yield: about 6 dozen.
Nutritional Facts 1 cookie equals 80 calories, 5 g fat (3 g saturated fat), 13
mg cholesterol, 52 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Diabetic Exchanges: 1 fat, 1/2 starch.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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