Lori's White Bread Cake
Original recipe makes 1 - 10 inch Bundt Pan
a.. 1 cup shortening
b.. 3 cups white sugar
c.. 6 eggs
d.. 3 cups all-purpose flour
a.. 1/4 teaspoon baking soda
b.. 1 dash vanilla extract
c.. 1 cup buttermilk
d.. 1 pinch salt
Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
1.. In a medium bowl, sift flour, soda and salt. Set aside.
2.. In a large bowl, cream shortening and sugar until light and fluffy. Add
eggs one at a time, mixing well with each addition.
3.. Add flour mixture and mix in well.
4.. Add buttermilk and vanilla, and combine.
5.. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1
hour or until bottom is golden and pick inserted into center comes out clean.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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