White Almond Wedding Cake
Original recipe makes 1 -11x13 inch cake
a.. 1 (18.25 ounce) package white cake mix
b.. 1 cup all-purpose flour
c.. 1 cup white sugar
d.. 3/4 teaspoon salt
e.. 1 1/3 cups water
a.. 1 cup sour cream
b.. 2 tablespoons vegetable oil
c.. 1 teaspoon almond extract
d.. 1 teaspoon vanilla extract
e.. 4 egg whites
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch
cake pan.
1.. Stir together the white cake mix, flour, sugar, and salt in a large bowl
until well mixed. Pour in the water, sour cream, vegetable oil, almond and
vanilla extracts, and egg whites, and beat with an electric mix on low until
all the ingredients are mixed and moistened but some lumps still remain, 4
minutes.
2.. Pour the batter into the prepared cake pan, and bake in the preheated
oven until the top is a light golden brown and a toothpick inserted into the
center of the cake comes out clean, about 25 minutes. Allow to cool before
frosting.
a.. PREP 10 mins
b.. COOK 25 mins
c.. READY IN 1 hr 5 mins
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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