Silver White Cake
Original recipe makes 1 - 9x13 inch pan or 2 9 inch round pans
a.. 2 1/4 cups cake flour
b.. 1 1/2 cups white sugar
c.. 3 1/2 teaspoons baking powder
d.. 1 teaspoon salt
a.. 1/2 cup shortening
b.. 1 cup milk
c.. 1 teaspoon vanilla extract
d.. 4 egg whites
Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan;
9x13 inch, or 2 round 9 inch pans.
1.. In a large bowl, measure flour, sugar, baking powder, salt, shortening,
milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed,
scraping bowl occasionally.
2.. In a large glass or metal mixing bowl, beat egg whites until stiff peaks
form. Fold 1/3 of the whites into the batter, then quickly fold in remaining
whites until no streaks remain.
3.. Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If
using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake
will come out clean.
a.. PREP 30 mins
b.. COOK 40 mins
c.. READY IN 1 hr 20 mins
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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