Effortless Raspberry Ice Mousse
a.. 2 x 250g tubs Quark (low-fat cream cheese)
b.. 50g icing sugar
c.. squeeze or two of lemon juice
d.. 250g pack of frozen raspberries
e.. Tip the quark and sugar into a large bowl, squeeze in a few drops of
lemon juice and beat with a wooden spoon until smooth and creamy (you can do
this an hour or two ahead).
f.. Gently stir in raspberries until they begin to break up and mixture is
streaked pink; taste and add a little more lemon juice if liked. Spoon into
glasses and serve.
Per serving
158 kcalories, protein 19g, carbohydrate 21g, fat 0 g, saturated fat 0g, fibre
2g, sugar 13g, salt 0.17 g
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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