Rhubarb Upside Down Cake
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12-16 servings
Ingredients:
a.. 5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
b.. 1 package (6 oz.) strawberry gelatin
c.. 1/2 cup sugar
d.. 2 cups miniature marshmallows
e.. 1 package (18 1/4 oz.) white or yellow cake mix
f.. Whipped topping, optional
Preparation:
Place rhubarb in a greased 13 x 9 x 2 inch pan. Sprinkle with the gelatin,
sugar, and marshmallows. Prepare cake mix according to package directions; pour
batter over marshmallows. Bake at 350 for 50-55 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes; invert cake onto
a serving plate. Serve with whipped topping if desired. Yield: 12-16 servings.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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