Strawberry Orange Rhubarb Cake
Original Recipe Yield 1 - 9 inch square pan
Ingredients
a.. 6 stalks rhubarb, cut into 1/2 inch pieces
b.. 1 pint strawberries, hulled and sliced
c.. 1 1/3 cups white sugar, divided
d.. 1/3 cup butter, softened
e.. 1 egg
f.. 2 teaspoons grated orange zest
g.. 1 teaspoon vanilla extract
h.. 1 1/4 cups all-purpose flour
i.. 1 teaspoon baking powder
j.. 1/2 teaspoon baking soda
k.. 1/8 teaspoon salt
l.. 3/4 cup buttermilk
Directions
1.. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square
baking dish.
2.. Place the rhubarb and strawberries into a bowl. Stir in 2/3 cup of sugar
until fruit is coated. Pour into the prepared pan and spread out to cover the
bottom. In a medium bowl, beat the remaining sugar with the butter until light
and fluffy, about 3 minutes. Mix in the egg, orange zest and vanilla. Combine
the flour, baking powder, baking soda and salt; stir into the batter,
alternating with the buttermilk. Pour the batter over the fruit in the dish.
3.. Bake in the preheated oven until a toothpick inserted into the center
comes out clean, about 55 minutes.
Nutritional Information Amount Per Serving Calories: 276 | Total Fat: 7.9g |
Cholesterol: 42mg
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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