Pastelitos De Boda Recipe- Little Wedding Cakes
a.. Prep: 20 min. + chilling Bake: 15 min.
b.. Yield: 18 Servings
20 15 35
Ingredients
a.. 3/4 cup butter, softened
b.. 1/2 cup confectioners' sugar
c.. 2 teaspoons vanilla
d.. 2 cups sifted all-purpose flour
e.. 1/4 teaspoon salt
f.. 1 cup finely chopped walnuts
g.. 1/4 cup heavy whipping cream
h.. Additional confectioners' sugar
Directions
a.. In a large bowl, cream butter and sugar until light and fluffy; add
vanilla. Combine the flour, salt and nuts; gradually add to creamed mixture and
mix well. Add cream; knead lightly.
b.. Shape into a roll 2-1/2 in. in diameter. Wrap in plastic wrap.
Refrigerate for several hours or overnight.
c.. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking
sheets. Bake at 375° for 15 minutes or until delicately browned around edges.
Remove to wire rack. While warm, roll in additional confectioners' sugar.
Yield: about 3 dozen.
Nutritional Facts 1 serving (2 each) equals 185 calories, 13 g fat (6 g
saturated fat), 25 mg cholesterol, 112 mg sodium, 15 g carbohydrate, 1 g fiber,
3 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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