Vegan Chocolate Cake
Original recipe makes 1 - 9x5 inch loaf pan
a.. 1 1/2 cups all-purpose flour
b.. 1 cup white sugar
c.. 1/4 cup cocoa powder
d.. 1 teaspoon baking soda
e.. 1/2 teaspoon salt
a.. 1/3 cup vegetable oil
b.. 1 teaspoon vanilla extract
c.. 1 teaspoon distilled white vinegar
d.. 1 cup water
Directions
1.. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5
inch loaf pan.
2.. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil,
vanilla, vinegar and water. Mix together until smooth.
3.. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45
minutes. Remove from oven and allow to cool.
a.. PREP 15 mins
b.. COOK 45 mins
c.. READY IN 1 h
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