Celebration Cranberry Cake
9 Servings
3 tablespoons butter, softened
1 cup sugar
1 cup evaporated milk
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries, halved
BUTTER CREAM SAUCE:
1/2 cup butter, cubed
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
In a large bowl, cream butter and sugar until light and fluffy; beat in milk.
Combine the flour, baking powder and salt; gradually add to creamed mixture.
Stir in cranberries.
Pour into a greased 9-in. square baking pan. Bake at 350F for 40-45 minutes or
until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a
boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove
from the heat; stir in vanilla. Serve warm with cake. Yield: 9 servings.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
