Sour Cream Chocolate Cake
Daisy Sour Cream and Pillsbury Cake Mix
<http://daisybrand.com/recipes/search.aspx?k=cake&m=-1>
Ingredients
* 1 (15.25 ounce) package Pillsbury Devil's Food Cake mix
* 1 (5.9 ounce) package instant chocolate pudding mix
* 1 cup Daisy sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips
Directions
* Preheat oven to 350 degrees F (175 degrees C).
* In a large bowl, mix together the cake and pudding mixes, sour
cream, oil, beaten eggs and water. Stir in the chocolate chips and
pour batter into a well greased 12 cup bundt pan.
* Bake for 50 to 55 minutes, or until top is springy to the touch and
a wooden toothpick inserted comes out clean. Cool cake thoroughly in
pan at least an hour and a half before inverting onto a plate If
desired, dust the cake with powdered sugar.
--
*Ginny Butterfield
Cranberry Twp, PA
*
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