Sweet Baby Jack Carrot Cake Recipe courtesy Paula Deen Show: Paula's Party Episode: Decades
16 servings Butter, for greasing pans Flour, for dusting pans For the cake: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups granulated sugar 2 (4-ounce) jars strained carrot baby food 4 eggs 1 1/2 cups vegetable oil For the frosting: 1/2 cup (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 (16-ounce) box confectioners' sugar 1 teaspoon pure vanilla extract Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans. For the cake: Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely. For the frosting: Mix all ingredients with handheld electric mixer and blend until smooth and creamy. Frost layers, top, and sides of cooled cake. ~*Piper*~ http://groups.yahoo.com/group/Paula-Deen-Recipes/ ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
