CANADIAN BACON UPSIDE-DOWN CAKE
12 oz. Canadian bacon
3 Tbsp. butter
1 c. pineapple rings
(8 1/4 oz. can)
10 oz. pkg. cornbread mix
Melt butter in 10-inch skillet over low heat; remove
from heat. Drain pineapple. Place one in center of skillet.
Arrange bacon and pineapple slices around the center pineapple.
Prepare cornbread mix as label directs; spoon batter evenly
over bacon and pineapple; cover and cook over medium-low heat,
15 to 18 minutes, until toothpick inserted comes out clean.
Immediately invert cake onto heated platter. Cut in
wedges. Serve with maple syrup.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
