Chocolate Decadence Cake

By Robin from Washington, IA


*The Cake*

Ingredients

* 3 squares semi-sweet chocolate
* 1 package chocolate cake mix (2 layer size)
* 4 eggs
* 3/4 cup water
* 1/2 cup sour cream
* 1/4 cup oil
* Fruit-Nut Filling (recipe below)

Directions

Chop chocolate into small chunks and set aside. Combine cake mix, eggs, 
water, sour cream and oil. Blend, then beat at medium speed of electric 
mixer for 4 minutes. Fold in chopped chocolate. Pour into 2 greased and 
floured 9 inch layer pans. Bake in 350 degree F (preheated) oven for 35 
minutes or until cake tester inserted in centers comes out clean. Cool 
cakes in pans 10 minutes. Remove from pans and finish cooling on racks.


*Fruit-Nut Filling and Chocolate Frosting*

To begin, beat 3/4 cup butter or margarine until soft. Blend in 3 cups 
confectioners' sugar. Add 1 egg and 1 tsp. vanilla. Add 3 additional 
cups of confectioners' sugar alternately with 3 Tbsp. milk until of 
spreading consistency. Set aside 1 cup of mixture in small bowl for 
filling.

For filling, stir 1/3 cup each chopped dates, raisins, and almonds into 
1 cup of mixture. Spread between layers.

For frosting, melt 5 squares semi-sweet or unsweetened chocolate. Cool. 
Add to remaining mixture. Add 2 Tbsp. milk for smooth consistency. Frost 
and decorate top and sides, if desired. Garnish with dates, raisins and 
nuts, if desired.


Source: thriftyfun.com 
<http://www.thriftyfun.com/tf/Recipes/Cakes/Chocolate/Chocolate-Cake-Recipes.html>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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