Gold Rush Cake WQED TV Chris Fennimore, QED COOKS
From the cookbook: What Pittsburgh Eats I watched Chris on a TV show making this dessert and it is named "Gold Rush Cake" because this is essentially a HUGE Klondike bar! <http://localhost:5918/getImage?rid=612242&entity=4> Ingredients: 1/2 gallon vanilla ice cream, softened 1 jar, caramel ice cream topping 1/2 cup salted peanuts 1 container, chocolate "Magic Shell" coating Directions: Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9. Source: wqed.org <http://www.wqed.org/tv/cooks/recipe/gold-rush-cake/> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
