Sparkling Easter Eggs
Servings: approximately 3 dozen
Prep Time: 30 mins
Total Time: 1 hr 30 mins
a.. 3 cups shredded unsweetened coconut
b.. 1 1/2 cups pecan pieces
c.. 2 3-ounce packages peach-flavored gelatin
d.. 1 14-ounce can sweetened condensed milk
e.. Sanding sugar*
1. In the work bowl of a food processor, combine coconut and pecan pieces.
Pulse until fine. Pour mixture into a large bowl. Add gelatin and condensed
milk, stirring until combined.
2. Roll mixture into 1-inch balls. Roll balls in assorted colors of sanding
sugar to coat.
Note:
*Sanding sugar is a fine granulated sugar used to decorate baked goods and
candies. It is available in a variety of colors from cake decorating suppliers.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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