Pineapple Angel Food Cake I
..
Original Recipe Yield 1 - 9x13 inch pan
Ingredients
a.. 1 (16 ounce) package angel food cake mix
b.. 1 (20 ounce) can crushed pineapple with juice
c.. 1 (12 ounce) container frozen whipped topping, thawed
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray a
9x13 inch pan with vegetable oil spray.
2. In a large bowl, combine cake mix and pineapple (with
juice). Mix until well blended.
3. Pour batter into prepared 9x13 inch pan. Bake at 350
degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
4. Serve with whipped topping
Nutritional Information
Amount Per Serving Calories: 127 | Total Fat: 3.6g | Cholesterol: 0m
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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