Basic Yellow Cake Recipe
Everyone will enjoy this moist yellow cake recipe made from scratch. Be sure to
check at the bottom for more great cake recipes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Two 9-inch Cake Rounds
Ingredients:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preparation:
Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
In bowl, combine flour, baking powder, and salt with a wire whisk.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add
vanilla and mix until completely combines. Slowly add flour alternately with
milk. At end of addition batter should be smooth. Divide between 2 pans.
Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then
invert onto a rack and cool completely before frosting.
For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
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