Emerald Isle Cake Servings 9
<http://localhost:5918/getImage?rid=609569&entity=4> This cake is simple to make and provides the perfect finish for an Irish meal. Evelyn Kenney, Trenton, New Jersey *1/2 cup butter or margarine, softened * *1 cup sugar * *2 eggs * *1 teaspoon vanilla extract * *1-3/4 cup all-purpose flour * *2 teaspoons baking powder * *1/2 teaspoon salt * *1/2 cup milk * *GLAZE: * *1 cup confectioners' sugar * *1 to 2 tablespoon milk or Irish whiskey * *Green food coloring, optional * *Slivered almonds, optional * ------------------------------------------------------------------------ In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt add alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. Bake at 350° for 40 minutes or until cake tests done. For glaze, combine confectioners' sugar and milk or whiskey stir until smooth and fairly thin. If desired, add 1 to 2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. © Copyright Reiman Publications, 1993-1997 -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
