BAILEYS CREAM CAKE
1 white cake mix
1 (3 1/2 oz.) pkg. instant vanilla
pudding
4 eggs
1/2 c. oil
3/4 c. Baileys Irish cream
1/2 c. chopped pecans
In large mixing bowl combine cake mix, instant pudding, oil, eggs and Baileys
cream. Beat on low speed of mixer until blended, beat 2 minutes at medium
speed, add pecans. Bake at 350 degrees in tube pan about 55-60 minutes. Cool,
then remove from pan and poke holes in cake and pour glaze over cake.GLAZE:
3 1/2 tbsp. water
3 1/2 tbsp. butter
1/2 c. sugar
1/4 c. Baileys Irish cream
Melt butter, add water, sugar and boil for 3 minutes, stirring constantly.
Remove from heat and add Irish cream.
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