Marbled Chocolate Chip Bundt

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*2 teaspoons vanilla *
*2 2/3 cups all-purpose flour *
*2 teaspoons baking powder *
*1/2 teaspoon salt *
*2 sticks butter, at room temperature *
*2 cups sugar *
*4 eggs *
*1 cup milk *
*1 cup chocolate sauce *
*1 cup (6 ounces) chocolate chips *

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Yield: 1 bundt cake

Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking 
spray and flour.

In a medium bowl, whisk together the flour, baking powder, and salt. 
With an electric mixer on medium speed, cream the butter and sugar until 
light and fluffy, about two minutes. Beat in the eggs one at a time 
until thoroughly incorporated. Beat in vanilla.

Reduce the mixer to low and beat in a third of the flour mixture, just 
until the flour gets incorporated into the batter. Beat in half the 
milk. Beat in another third of the flour, then the rest of the milk, and 
then the rest of the flour; mix until smooth. Gently fold in the 
chocolate chips.

Scoop a third of the batter into another medium bowl and whisk in the 
chocolate syrup; set aside. Spoon another third of the batter into the 
prepared pan and smooth it with a spatula. Spoon the chocolate batter 
evenly over it. Pour the remaining vanilla batter over the top. Lightly 
swirl the batter with a butter knife, creating a marbled effect.

Bake 60 to 70 minutes or until a toothpick inserted near the center 
comes out clean. Cool in the pan on a wire rack. Invert the cooled cake 
onto a cake plate.

Source: mrfood.com 
<http://www.mrfood.com/Cakes/Marbled-Chocolate-Chip-Bundt//ml/1>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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