Too much chocolate cake
....................
Original recipe makes 1
12 cup Bundt cake
a.. 1 (18.25 ounce) package devil's food cake mix
b.. 1 (5.9 ounce) package instant chocolate pudding mix
c.. 1 cup sour cream
d.. 1 cup vegetable oil
a.. 4 eggs
b.. 1/2 cup warm water
c.. 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
1.. In a large bowl, mix together the cake and pudding mixes, sour cream,
oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a
well greased 12 cup bundt pan.
2.. Bake for 50 to 55 minutes, or until top is springy to the touch and a
wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least
an hour and a half before inverting onto a plate If desired, dust the cake with
powdered sugar.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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