Low fat angel food cake trifle
1 angel food cake, cut in 2-inch squares (divided use)
2 pints strawberries, hulled and diced
2 pints blueberries, cleaned
Whipped cream
In a trifle bowl, or a clear bowl with straight sides, layer 1/3 of the
angel food cubes.
Top with strawberries.
Add an additional 1/3 of the angel food cubes.
Add blueberries and the final 1/3 of the angel food cake.
Top the layered cake and berries with whipped cream and refrigerate
until time to serve.
Makes 8 to 10 servings.
PER SERVING:
Calories 248 (8% fat) Fat 2 g (1 g sat) Cholesterol 8 mg Sodium 336 mg
Fiber 3 g Carbohydrates 54 g Protein 5 g
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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