Cinnamon Flop Servings 12
<http://localhost:5918/getImage?rid=610338&entity=4> Prep Time: 10 mins Cook Time: 30 mins YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around! Author: Karen=^..^= Total Time: 40 mins Note - I have also seen this recipe on other sites and categorized as an Amish recipe! - Ginny *1 cup sugar * *2 cups flour * *2 teaspoons baking powder * *1 tablespoon melted butter * *1 cup milk * *1/8 cup flour (approx) * *1/4 cup brown sugar (approx) * *1 teaspoon cinnamon (approx) * *1/4 cup cold butter, cut up into small chunks (approx) * ------------------------------------------------------------------------ Yield: 2 cakes 1 Preheat oven to 350* and grease well two 9" round pans. 2 Combine flour, sugar and baking powder. 3 Add melted butter and milk and stir until well blended. 4 Divide mixture evenly into two prepared pans. 5 Sprinkle tops evenly with flour, then brown sugar, then cinnamon. 6 Push chunks of butter evenly spaced into dough. 7 Bake for 30 minutes and cool slightly. 8 Cut and serve right out of pans. Source: food.com <http://www.food.com/recipe/cinnamon-flop-32554> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
