Lithuanian Rhubarb Cake
Ingredients
1/2 c. butter
1 c. sugar
1/2 tsp. baking soda
3 c. flour
Directions
Melt butter gently.
Meanwhile, mix sugar, baking soda, and
flour.
Add butter and crumble.
Divide in half and press 1/2 out to
line bottom of 9 inch square pan.
FILLING:
5 tbsp. flour
1/4 tsp. salt
1 1/2 c. sugar
4 c. rhubarb (2 lbs.), cut in
1-inch pieces
Combine ingredients, except rhubarb.
When mixed, pour over rhubarb and
toss to coat well.
Place in pan with crumb crust and
sprinkle remaining crust on top.
Bake 1 hour in preheated 350 degree F
oven.
Sprinkle with confectioners' sugar and
cut in squares and serve.
May be served with ice cream.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
